Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taco loco spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After beef is drained add Taco seasoning. Add sauce and salsa and let come to simmer. Once pasta is done and drained, turn heat off on sauce. Break spaghetti into thirds; cook according to package directions for al dente.
Taco Loco spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Taco Loco spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have taco loco spaghetti using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taco Loco spaghetti:
- Make ready 2 lb lean ground chuck
- Make ready 1 envelope Taco seasoning
- Make ready 1 lb long spaghetti
- Make ready 1 ragu onion garlic pasta sauce
- Make ready 1/2 black bean and corn salsa
- Make ready 1 shredded cheese
- Make ready 1 sour cream
Taco Spaghetti is my new favorite pasta, new favorite easy dinner, new favorite Mexican dinner and on and on! It's wonderfully comforting, hearty and boasts BIG, bold, complex flavors in super LITTLE time! Meanwhile, heat taco shells as directed on box. Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly.
Steps to make Taco Loco spaghetti:
- Brown and drain beef in Dutch oven.
- While browsing begin pasta.
- After beef is drained add Taco seasoning.
- Add sauce and salsa and let come to simmer.
- Once pasta is done and drained, turn heat off on sauce.
- Serve pasta in bowl topping with sauce.
- Sprinkle cheese and sour cream as desired.
- Enjoy.
Meanwhile, heat taco shells as directed on box. Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly. Fill the warm taco shells with the pasta mixture. Stir in taco seasoning mix, water, chiles and cumin; stir until well blended. Scatter cheese cubes throughout casserole, and push gently into pasta mixture.
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So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.
