Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed rice tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Rice and Sour Cherries Rinse and drain all water from sour cherries. Place sour cherries in a large bowl and thoroughly mix with rice, sugar and cinnamon. Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Bring back childhood memories with this recipe, or make it for your children so that they'll know what it tastes like!
Steamed rice tart is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed rice tart is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed rice tart using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed rice tart:
- Make ready For Tart dough:
- Prepare 2 tbsp all-purpose flour
- Prepare 6 tbsp rice flour
- Make ready Pinch salt
- Take 2 tsp sugar
- Take 4 tbsp Water
- Make ready 1/2 tsp oil
- Get 2 drops red color
- Make ready For Filling:
- Make ready 6 tbsp fresh grated coconut
- Prepare 5 tbsp grated chocolate
- Take 1 tbsp nuts
- Take 5 tbsp + 1 tsp cheese
- Prepare 1 cup sugar
To celebrate Tet, indulgent dessert is a must such as steam rice cakes with honey-comb like texture, infused in a creamy, decadent flavor of coconut milk. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. The texture of this steamed cake is spongy, slightly chewy and moist.
Steps to make Steamed rice tart:
- For filling: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together. - Add cheese, stir well and filling is ready.
- For the dough: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. On the other side take a pan to add water, after one boil mix the mixture which we made in a bowl. Switch off the flame make a smooth dough.
- The dough is ready to give any shape. On the other side take a steamer, fill 1 glass water on it. Keep the perforated plate on it and steam for 7 minutes. Take a dough and give any shape with the help of mold. Fill the mixture in the shaped dough. Steam the dough for 15 minutes and cool it at room temperature.
- Steamed tart is ready to serve. Garnish with fruits.
The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. The texture of this steamed cake is spongy, slightly chewy and moist. If your oven does not provide this function, place a cup of boiling water within the oven and close it. Bring the water to boil before pouring the rice batter in is extremely important for the honeycomb texture. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
Foods That Make Your Mood Better
Many of us have been taught to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, you may be astonished to discover, are terrific at combating depression. Just be sure that you do not toss the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be great for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and cheer up!
Build a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are rich in magnesium which promotes serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not just that but nuts, in particular, are a great protein food source.
If you wish to battle depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.
It’s not difficult to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These grains can help you feel full for longer too, helping you feel better. It’s not difficult to feel low when you feel famished! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.
Green tea is truly great for your mood. You were just waiting to read that in this article, weren’t you? Green tea is found to be packed full of an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can elevate your mood as well!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!
