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Recipe of Speedy Vegetarian Hayashi Rice with Tons of Mushrooms

 ·  ☕ 6 min read  ·  ✍️ Lizzie Sherman

Vegetarian Hayashi Rice with Tons of Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian hayashi rice with tons of mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Hayashi Rice with Tons of Mushrooms is something which I have loved my whole life.

Vegetarian Hayashi Rice with Tons of Mushrooms This is a vegetarian hayashi rice variation of a tomato-based curry recipe that I always use. Traditionally, hayashi rice is made of thin strips of beef, onions, and mushrooms stewed in a demi-glace sauce. Hayashi rice is very popular in Japanese home cooking, and with the boxed roux widely available these days, hayashi rice can be made at home very quickly and easily. Vegetarian Hayashi Rice with Tons of Mushrooms.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Take 1 Onion
  2. Get 1/2 bunch Shimeji mushrooms
  3. Get 2 large mushroom
  4. Take 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
  5. Take 200 grams Canned tomatoes (cut or whole)
  6. Prepare 300 ml Water
  7. Prepare 1 bag Vegetarian soup stock
  8. Take 1 tbsp ■Red wine
  9. Prepare 1 tbsp ■Tomato ketchup
  10. Make ready 1 tsp ■Japanese Worcestershire-style sauce
  11. Get 1 tsp ■Honey
  12. Make ready 1/2 tsp ■Salt
  13. Take 1 dash ■Pepper
  14. Take 1 tsp Katakuriko

It's traditionally made with caramelized onions, beef and mushrooms stewed in a demi-glace sauce which produces a savoury, sweet and tangy stew that is incredibly delicious. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese food is Hayashi Rice (ハヤシライス).

Instructions to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
  2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
  3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
  4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
  5. When it boils again, add all the ■ ingredients. Taste and season accordingly.
  6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
  7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.

This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese food is Hayashi Rice (ハヤシライス). Looking for a great side dish? Try this delicious and easy mushroom rice recipe. This one-pot dish that you can eat as a side or as a main dish.

Try Using Food to Boost Your Mood

In general, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional boost, try some of these.

Eggs, you might be surprised to learn, are fantastic at battling depression. Just see to it that you do not throw out the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can be great for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and be happy!

Put together a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more serotonin you have, the better you will feel. Not only that but nuts, specifically, are a terrific protein food source.

Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These grains fill you up better and that can help elevate your moods too. Feeling starved can actually make you feel awful! These grains can help your mood elevate as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

Green tea is wonderful for moods. You just knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental focus while relaxing the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that green tea can improve your mood also!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

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