Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy and soft basic sweet and savory bread dough. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Fluffy and Soft Basic Sweet and Savory Bread Dough. I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread. Use your bread machine or kneading. In a large bowl, stir together the flour and salt.
Fluffy and Soft Basic Sweet and Savory Bread Dough is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fluffy and Soft Basic Sweet and Savory Bread Dough is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy and soft basic sweet and savory bread dough using 10 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Fluffy and Soft Basic Sweet and Savory Bread Dough:
- Prepare 270 grams ■ Bread flour
- Take 30 grams ■Cake flour
- Get 4 grams ■Dry yeast
- Prepare 40 grams ■Sugar
- Make ready 4 grams ■Salt
- Make ready 20 grams ■Skim milk powder
- Get 110 grams ◆Water
- Take 100 grams ◆Milk
- Make ready 20 grams ◆Vegetable oil
- Get 20 grams ◆Unsalted butter
Lots of butter and egg yolks keep this bread recipe perfectly soft for a while. Fluffy focaccia bread is a forgiving bread to make and an easy bread to master. It's a yeast bread that requires two rises, more extra virgin olive oil than you think, and it's wildly adaptable in both sweet and savory preparations. Form dough into a tight ball and transfer to a large, greased bowl.
Instructions to make Fluffy and Soft Basic Sweet and Savory Bread Dough:
- Add the ■ dry ingredients to the bowl, and mix well with a whisk. Combine the ◆ ingredients, change to a spatula and mix until it's no longer floury.
- Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed. Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.
- Deflate the dough by folding it, and divide it into your desired portions. Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.
- Form the dough into your desired shapes.
- When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40°C for about 45 minutes, until 2 times larger than the previous size.
- As the dough completes rising, start preheating the oven to 180°C. When done preheating, lower the oven temperature to 170°C and bake for 15-18 minutes. Adjust the baking time.
- I wrapped bacon and cut the dough for these spiral breads. I topped them with pizza sauce, fried onions, and cheese before baking.
- These bread are filled with chocolate cream. I divided the dough so that each piece weigh 45 g.
- Cornet shaped bread. Each portion of dough weigh about 50 - 60 g.
- Ham swirled bread. Before baking, I topped them with corn, mayonnaise, and cheese. Wiener sausage roll. Each portion of dough for both bread weigh 45 g.
- The bread on the left is ham, corn, mayo, and cheese bread. The bread on the right is fried onion pizza style bread.
- Ham and egg bread.
- Chocolate cream bread.
- Wiener sausage and egg bread.
- Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.
- Apple cinnamon roll. To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam. Then roll them up, cut, and bake.
- The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread. The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.
- For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls. I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.
- Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.
- Melon Bread. For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.
- These are great as gifts.
- Once the bread has cooled down, store in a plastic bag to prevent them from drying out.
It's a yeast bread that requires two rises, more extra virgin olive oil than you think, and it's wildly adaptable in both sweet and savory preparations. Form dough into a tight ball and transfer to a large, greased bowl. I've also made a couple of other recipes using Simone's basic soft and fluffy bread rolls recipe and added a twist. If you're looking for a lovely savory bread roll recipe with a twist, check out our Cheese and Bacon soft fluffy bread rolls. These are great for breakfast and picnics, and so delicious when served warm from the oven.
Use Food to Improve Your Mood
A lot of us have been conditioned to think that comfort foods are not good and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat some eggs to jolly up!
Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because these foods are rich in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Not only that, nuts, in particular, are a fantastic source of protein.
If you would like to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.
Grains can be good for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. These foods fill you up better and that can help improve your moods as well. It’s not difficult to feel low when you are starving! These grains can help your mood elevate as it’s easy for your body to digest them. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Your mood can really be helped by green tea. You were simply anticipating to read that in this article, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You probably already knew it is not difficult to be healthy when you consume green tea. Now you are aware that green tea can help you be happier also!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!
