Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raisin bread rolls with sweet sugar and butter topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raisin Bread Rolls with Sweet Sugar and Butter Topping is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Raisin Bread Rolls with Sweet Sugar and Butter Topping is something that I’ve loved my entire life.

Adjust the baking time according to your oven at home. After the bread is nice and golden brown, remove from the oven and cool on a cooling rack. When you open up the bread you can see plenty of raisins! In another large bowl, combine the flour, salt, Cinnamon, and sugar.

To get started with this recipe, we have to prepare a few components. You can have raisin bread rolls with sweet sugar and butter topping using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:

1. Take 250 grams Semi-strong bread flour (Lys d'Or) or mixture of strong bread flour and cake flour
2. Take 20 grams Sugar
3. Prepare 15 grams Unsalted butter
4. Prepare 5 grams Salt
5. Get 80 ml Water
6. Make ready 80 ml Milk
7. Make ready 20 ml Heavy (double) cream
8. Get 5 grams Instant dry yeast
9. Prepare 100 grams Raisins
10. Get 1 Rum
11. Take For Toppings:
12. Prepare 50 grams plus Butter (unsalted or salted)
13. Make ready 1 Granulated sugar

The raisin yeast rolls taste great on their own or spread with jam, nutella or butter. Feel free to cut down on the raisins or leave them out completely, if you're not a fan like my father in law. When doing this, use soften butter, but not melted (liquid-y) butter when creating the cinnamon brown sugar topping. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast.

Steps to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:

1. Soak the raisins in rum overnight. The photo shows the raisins after soaking overnight.
2. Put all the ingredients except the raisins and butter into a bread machine. Start the kneading course with mix call setting. Put the yeast where you are told.
3. After kneading the dough for five minutes add the butter. Drain and pat dry the raisins with kitchen paper.
4. When the mix call is beeping add all the raisins. Leave the bread machine to work until the first rising is done.
5. After the first rising, remove the dough and use your hand to knock the gas out. Divide into 10 portions and gently form into balls. Place the dough balls with joints down. One dough ball weighs about 55 g.
6. The dough is soft and wet so dust with flour if necessary. Cover with a moistened tea towel and leave to rest for 15 minutes.
7. After 15 minutes rest, flip over and put the dough balls with joints up. Roll out into 9-cm-diameter rounds while knocking out any gas.
8. Fold the top and bottom ends into the centre so as to stretch the surface. Pull both sides and fold towards the centre.
9. Try to make sure that the raisins will not appear on the surface. Place the dough with joints down on a baking tray and let rise for about 40 minutes at 35°C with the proofing setting of your oven.
10. Leave to rise until the dough has risen to 1.5 times or twice in volume. Slash the centre of the dough with a sharp razor or knife.
11. Insert 5 g of butter into the slash and sprinkle with plenty of granulated sugar. In this photo I used 5 g of butter for each bun.
12. Your work will go much smoothly if you cut the butter nice and thinly beforehand.
13. Bake in oven preheated to 200°C for about 13 to 15 minutes. Adjust the baking time according to your oven at home.
14. After the bread is nice and golden brown, remove from the oven and cool on a cooling rack.
15. When you open up the bread you can see plenty of raisins! You'll love the sweet sugar and butter topping.
16. Toast lightly the next day and you will have a delicious and juicy butter topping! You don't need to toast it; you can enjoy it as it is of course.

When doing this, use soften butter, but not melted (liquid-y) butter when creating the cinnamon brown sugar topping. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Make a well in the center of the mixture and place one of the eggs, milk, and tangzhong in it. Switch to the dough hook attachment and, on medium speed, knead the ingredients until a dough forms. First, spray the bottom and sides of a large jelly roll pan with the cooking spray.

Try Using Food to Boost Your Mood

A lot of us have been conditioned to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, you might be astonished to find out, are terrific at combating depression. You need to be sure, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be terrific for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and jolly up!

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the better you are going to feel. Nuts, along with elevating your mood, can be a superb protein source.

Cold water fish are excellent for eating if you wish to fight depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Grains can be wonderful for fighting a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These foods fill you up better and that can help you with your moods also. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Green tea is excellent for moods. You were just anticipating to read that, weren’t you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You probably already knew how easy it is to get healthy when you consume green tea. And now you are aware that it can help improve your mood also!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these tips instead!