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Steps to Prepare Perfect Chocolate Rolls

 ·  ☕ 8 min read  ·  ✍️ Christine Barton

Chocolate Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Chocolate Rolls in Groceries on Amazon. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Break chocolate into pieces and place in medium saucepan with the water. Melt over hot (not boiling) and let cool.

Chocolate Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate rolls using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rolls:
  1. Get 1 the baker's percentage is in
  2. Prepare 250 grams Bread (strong) flour
  3. Get 60 grams Cake flour
  4. Take 48 grams Castor sugar or superfine sugar
  5. Make ready 7 grams Instant dry yeast
  6. Prepare 5 grams Salt
  7. Make ready 30 grams ◎Heavy cream
  8. Take 135 grams ◎Low Fat Milk
  9. Take 54 grams ◎Beaten egg (M)
  10. Take 60 grams ☆Chocolate
  11. Make ready 15 grams ☆Sugarless cocoa powder
  12. Prepare 30 grams ☆Margarine (or butter)

Plus, you will have photos and a video too! Roll dough up lengthwise and seal up the ends and fold them over to the top. Repeat until all dough is used. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache.

Instructions to make Chocolate Rolls:
  1. Mix the flours up lightly. Put the yeast on top of the sugar, away from the salt. Mix the ◎ ingredients together well and heat up to body temperature (35-38 °C). ※I used milk chocolate. I wrote heavy cream in the ingredients, but I actually used a vegetable base whipped cream and it turned out fine.
  2. Chop up the chocolate very finely by hand or using a food processor etc. so that it will melt as much as possible with your body or the temperature of your machine when kneading. A few bits of unmelted chocolate are fine.
  3. Pour the ◎ liquids into the bowl aiming for the yeast. Mix in half the flour until the mixture is sticky, then mix in the salt and the rest of the flour to form one mass. Transfer the dough to a work surface and knead until smooth. It's a soft and sticky dough, so scrape off any dough that sticks to the work surface as you knead.
  4. Add the ☆ ingredients and keep kneading until smooth. Please see "Simple Square Loaf "for reference. Scrape off and add in the dough that's stuck to your hands before introducing the fats.
  5. When the dough is done kneading, form it into a smooth ball with a taut surface. Put the dough ball into an oiled bowl with the seam side down, and leave for the 1st rising. Cover with a tightly wrung out moistened kitchen towel during this 1st rising and the resting time later.
  6. Leave to rise until it has increased to 1.5 to 2 times its original volume. Poke the dough with a finger, and if the hole doesn't fill back in it's done rising. Using my microwave's dough-rising setting at 40 °C it took about 70 minutes. This dough doesn't rise that much.
  7. When the 1st rising is done, round off the dough lightly to deflate it, divide into 15 pieces, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and let rest for 15 minutes. I made three 134 g pieces and six 45 g pieces this time.
  8. I put the six 45 g dough balls (using a total of 120 g of flour) in a 15 cm-diameter round cake tin. I lined the tin with kitchen parchment paper beforehand.
  9. Leave to rise (2nd rising) until 1.5 to 2 times its original volume. (Using my microwave's dough-rising setting at 40°C it took about 60 minutes. )
  10. I put the three 134 g balls into an 8.2 x 21.2 x 7 cm high poundcake tin, lined with kitchen parchment paper.
  11. I let it rise with the Step 9 dough. It also took 60 minutes at 40 °C. If the dough rises to about 1 cm below the rim of the pan, it's ready.
  12. Preheat oven to 180 °C. Then lower to 170 °C and bake for 5 minutes. Cover the tops with aluminium foil to prevent the crust from hardening. Lower the temperature to 160 °C and bake for another 21 minutes or so to finish. Once you take them out of the oven, drop each pan onto your work surface from about a height of 30cm to "shock" the bread into releasing its steam.
  13. I baked loaves with different heights at the same time, so the crust on the round one was a bit softer. It may be better to bake the round one at 170 °C, and to cover the surface with foil about 8 minutes in.
  14. Moist and fluffy. Warm the rolls up in a oven once they have cooled. If you have a sweet tooth, add chocolate chips for an even more chocolately flavor.
  15. This is made with 300 g of dough divided into 15 pieces, and baked in a 150°C oven (preheated at 160°C) for 5 minutes, then at 140°C for 10 to 12 minutes. If it looks like the rolls are getting burned on top, cover with foil.
  16. This is a shokupan (square loaf bread) made with a different ratio of ingredients.

Repeat until all dough is used. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success. Whip cream, powdered sugar, and vanilla extract together in a bowl.

Try Using Food to Boost Your Mood

Many of us have been trained to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very healthy and good for you. Some foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you fight depression. You must make sure, though, that what you make includes the egg yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the yolks, are full of B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!

Put together a few trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, in particular, are a fantastic source of protein.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Some grains are really great for fighting off bad moods. Millet, quinoa, barley, etc are great at helping you feel happier. These grains can help you feel full for longer too, helping you feel better. It’s easy to feel low when you are starving! These grains can help your mood elevate because it’s easy for your body to digest them. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Green tea is wonderful for moods. You were simply expecting to read that in this article, weren’t you? Green tea is rich in a particular amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea helps you to lift your moods too!

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

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