Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy bread with ham & onion. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Bread with Ham & Onion is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Bread with Ham & Onion is something that I have loved my entire life. They’re fine and they look wonderful.
Fill all the cuts with cheese and ham mixture, leaving just enough to gently rub over the loaf. Place bread on a sheet pan lined with parchment paper or sprayed with non-stick spray. In a large skillet, saute onion and green pepper in remaining butter until tender. Remove from the heat; stir in ham, cheeses and parsley.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy bread with ham & onion using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Bread with Ham & Onion:
- Take 220 grams Bread flour
- Take 30 grams Cake flour
- Make ready 8 grams Skim milk powder
- Prepare 20 grams Sugar
- Take 4 grams Salt
- Make ready 30 grams Butter
- Take 30 grams Beaten egg
- Get 140 ml Water (If it's winter, lukewarm water)
- Get 3 1/2 grams Dry yeast
- Prepare 1 small onion Onion
- Prepare 8 slice Ham
- Get 40 grams plus whatever you'd like to use when it's done. Grated mozzarella cheese
- Take 1 Mayonnaise
- Prepare 1600 ml #9 sized aluminum cups (if you have them)
Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices. Hubster and I had this bread for dinner, just this bread and nothing else. Because inside the bread you already have things like the cheese, ham and scallions.
Steps to make Cheesy Bread with Ham & Onion:
- From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising.
- Once the dough is done, transfer the dough to a flour coated working space and punch the dough. Make it into one ball and let it sit for 15 minutes.
- Shaping the dough. With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape. (It's okay as long as it's close.)
- Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top. The top 2 cm are going to be the lip, so try to avoid covering that area.
- From the bottom to the top, roll the dough up and make sure to close the dough properly. Divide into 8 parts and put them in the aluminum cups. Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger.
- Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire. Finally top with mayo in a circular motion.
- Preheat your oven to 200°C and then bake them for 12-13 minutes.
- COOKPAD member Hirame added corn. It looks delicious!
Hubster and I had this bread for dinner, just this bread and nothing else. Because inside the bread you already have things like the cheese, ham and scallions. We kinda like to eat our savoury breads Italian style, with olive oil and balsamic vinegar. This is totally optional of course, you can just eat the bread as it is. Remove with a slotted spoon to a large bowl.
Discover How to Improve Your Mood with Food
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So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!