Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional japanese hydrangea sweets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dissolve the food coloring with a small amount of water. In a heatproof bowl, add the kanten powder and water. Japan's seasons are especially distinct, and Japanese culture has always enthusiastically savored the transition from one to another. i made Japanese traditional sweets Wagashi Uchimono;) it consists of sugar and grain powder,and sometimes,they are called wasanbon or rakugan. this time,i ma. Momiji Manju is a traditional Japanese sweet treat from Hiroshima prefecture.

Traditional Japanese Hydrangea Sweets is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Traditional Japanese Hydrangea Sweets is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional japanese hydrangea sweets using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Hydrangea Sweets:

1. Take 60 grams Shiro-an
2. Take 1 grams Powdered kanten
3. Get 125 ml Water
4. Prepare 1 Natural food coloring (purple and blue)
5. Get 10 grams Sugar
6. Get 15 grams Nerikiri (confection made from bean paste and dough) (green)
7. Get 2 grams Nerikiri (orange )
8. Take 1 grams Nerikiri (yellow)

Traditional Japanese sweets, known as " wagashi ", are also made with these principles in mind. Wagashi originated as small morsels for the Japanese imperial family and nobility to enjoy with a cup of bitter matcha green tea. Western style snacks were amongst the first Japanese factory products as the country began to industrialize. Such snacks weren't western for long as they quickly adapted to the local culture.

Instructions to make Traditional Japanese Hydrangea Sweets:

1. Dissolve the food coloring with a small amount of water.
2. In a heatproof bowl, add the kanten powder and water. Stir together and microwave it for 1 minute and 20 seconds.
3. Once the mixture from Step 2 is well blended, add the sugar and continue mixing. Microwave again for 20 seconds.
4. Strain through the kanten mixture using a tea strainer and pour it into 11 cm x 17 cm tray.
5. Drop the food coloring in at the both edges of the tray and start spreading the color with a toothpick.
6. Once the mixture from Step 5 cools down, chill in the refrigerator for about 1 hour.
7. While the kanten mixture is solidifying, make the leaves and snail from"nerikiri":
8. Cut out the leave-shape from the green "nerikiri." With a fork, make the edge zigzag. Draw the veins with a toothpick.
9. To make the snail, roll out the yellow "nerikiri" into a tear-shape to make the body.
10. Roll out the orange "nerikiri" into a thin rope-shape. Roll it up to make the shell of the snail and put it on top of the body from Step 9.
11. Take out the kanten from Step 6 and cut into 7 mm squares.
12. Divide the shiro-an into 2 pieces and make them into balls.
13. Put the kanten from Step 11 onto plastic wrap and place the shiro-an on top. Gently tie it up so the kanten covers the entire surface of the shiro-an.
14. Place the jelly from Step 13 onto the leave-shaped "nerikiri."
15. Put the snail anywhere you want to decorate and it is done.

Western style snacks were amongst the first Japanese factory products as the country began to industrialize. Such snacks weren't western for long as they quickly adapted to the local culture. Bored Panda is on a mission to compile the ultimate list of both cute and mouth-watering Japanese sweets. Post your pics or upvote the cutest ones, let's make the world a sweeter place!. Anmitsu is a classic Japanese dessert that includes an assortment of ingredients such as anko, agar jelly, mochi, chestnuts, sweet beans, fruits and boiled peas with a side of sweet black syrup as a topping.

Turn to Food to Boost Your Mood

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just see to it that you don’t get rid of the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can truly help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and feel better!

Make a trail mixout of a variety of seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more of it in your brain, the happier you’ll feel. Not only that but nuts, particularly, are a terrific protein food source.

Cold water fish are excellent for eating if you want to combat depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

Some grains are truly wonderful for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel happier. These foods can help you feel full for longer as well, which can help your mood too. It’s not hard to feel depressed when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Green tea is wonderful for moods. You knew green tea had to be mentioned, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you know that green tea can improve your mood also!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!