Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut layer cake fusf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Layer Cake FUSF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Layer Cake FUSF is something that I have loved my entire life.

Coconut Layer Cake FUSF One of Sarah's favorite cakes, this is layered with coconut milk, cream cheese and lemon curd. I think that every bake sale needs a show stopper cake, and I've created a colossal coconut layer cake topped with Ferrero Raffaello coconut truffles. This is actually a very easy cake to make, a classic Victoria sponge covered with lashings of coconut frosting, made with coconut oil in place of the butter. Add another cake layer, more frosting and the last cake layer.

To begin with this recipe, we must prepare a few ingredients. You can have coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Layer Cake FUSF:

1. Take 3 cups all purpose flour, plus some for dusting pans
2. Take 3/4 pound unsalted butter, softened plus some for greasing pans
3. Take 2 cups sugar
4. Take 5 eggs, room temperature
5. Make ready 1 1/2 teaspoons vanilla extract
6. Take 1 1/2 teaspoons coconut extract
7. Take 1 teaspoon baking powder
8. Get 1/2 teaspoon baking soda
9. Take 1/2 teaspoon salt
10. Prepare 1 cup coconut milk
11. Prepare 4 ounces sweetened coconut flakes
12. Get Frosting
13. Make ready 1 package cream cheese at room temperature
14. Take 1 stick unsalted butter, room temperature
15. Prepare 1/2 teaspoon vanilla extract
16. Take 1/2 teaspoon coconut extract
17. Make ready 5 cups sifted confectioners sugar
18. Make ready 6 ounces sweetened coconut flakes
19. Prepare Filling
20. Make ready 8 oz lemon curd

With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. Discard (or crumble over ice cream!). Top with the third cake layer. Spread the remaining frosting all over the top and sides.

Instructions to make Coconut Layer Cake FUSF:

1. Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
2. In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
3. In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
4. Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
5. In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
6. Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.

Top with the third cake layer. Spread the remaining frosting all over the top and sides. Three towering layers of Ultra-Moist coconut cake are filled with clouds of creamy coconut mousse made with real coconut milk. Snowy flaked coconut surrounds and tops this heavenly experience. Coconut cake is a southern tradition (just like this Hummingbird Cake!) and I love my grandma's version.

Learn How to Boost Your Mood with Food

Most of us think that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be surprised to discover, are terrific at battling depression. Just make sure that you do not throw out the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating some eggs to cheer up!

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Nuts, along with raising your mood, can be a great protein source.

Cold water fish are excellent if you want to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

Grains can be excellent for overcoming a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They fill you up better and that can help elevate your moods also. It’s easy to feel low when you are starving! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Your mood can actually be helped by green tea. You were just anticipating to read that, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps improve your mental sharpness while calming the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you are aware that it helps you to lift your moods also!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!