Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocoflan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocoflan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocoflan is something which I have loved my whole life. They’re fine and they look fantastic.

Get Chocoflan Recipe from Food Network. Chocoflan This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one dessert looks impossible to achieve. We've simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocoflan using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocoflan:

1. Get Cake Chocolate Cake For : Betty Crocker Super Moist
2. Prepare 12 ounces Milk Evaporated     cans
3. Make ready 14 ounces Condensed Milk Sweetened cans
4. Make ready 4 ounces Cream Cheese
5. Take 3 Eggs
6. Prepare 3 TSPs Vanilla Extract

Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side. But, perhaps what's truly amazing… it didn't start out that way. Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container.

Steps to make Chocoflan:

1. Put an oven rack in the middle of the oven and preheat to 350 degrees F.
2. Coat a Bundt pan with a little butter, then coat the bottom with 1/4 cup cajeta and put it in a large roasting pan. (The roasting pan will serve as a water bath during baking.)
3. For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture, and 1/2 of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated.
4. For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend on high for 30 seconds.
5. Scoop the cake batter into the prepared Bundt pan and spreading evenly. Slowly pour the flan mixture over the cake batter. Cover with foil and add about 1-inch of hot water to the roasting pan.
6. Carefully slide the pan into the oven, and bake 1 hour, until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean. When cake is done, remove from the water bath and cool completely to room temperature, about 1 hour.
7. Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, giggle a little and flip over. Remove the pan and scrape any remaining cajeta from the pan onto the cake, garnish with chopped pecans and serve!
8. Cook's Notes: The batters may appear to mix when you pour them into the pan, but they completely separate while baking, with the flan ending up on the bottom when it's inverted. I like eating it warm, but traditionally, it is chilled 24 hours before serving.
9. Flan is a rich, creamy, cooked egg custard. It is often flavored with vanilla and baked in a water bath to retain its delicacy.
10. Cajeta is a thick and creamy spread or paste made with caramelized sugar and milk. It is used as a desert on its own or as a topping. Also known as "dolce de leche," it is sold in many supermarkets, Latin specialty markets or online. It can be substituted with a thick caramel sauce.

Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Remember if I can do it you can do it!

Foods That Make Your Mood Better

Most of us have been trained to think that comfort foods are terrible and must be avoided. Often, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be amazed to discover, are wonderful at fighting depression. Just be sure that you do not toss the yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to jolly up!

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the better you will feel. Not just that, nuts, specifically, are a fantastic source of protein.

Cold water fish are great for eating if you are wanting to combat depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Grains can be good for fighting a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These foods fill you up better and that can help you with your moods as well. It’s easy to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Green tea is truly excellent for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is high in a particular amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental acuity while relaxing the rest of your body. You already knew green tea could help you become better. And now you are aware that green tea can help raise your mood as well!

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.