Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango chocolate cheesecake - no bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Mango Chocolate Cheesecake - No Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Chocolate Cheesecake - No Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango chocolate cheesecake - no bake using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mango Chocolate Cheesecake - No Bake:

1. Prepare For crust
2. Take 150 g digestive or Marie biscuits
3. Get 100 unsalted melted Butter
4. Make ready 2 tbsp Sugar
5. Take For Mango Chocolate layer
6. Prepare 2 medium ripe Mangoes chopped
7. Get 200 g white chocolate chopped
8. Take 400 g Cream-cheese at room temperature
9. Make ready 200 ml whipping Cream
10. Make ready 41/2 teaspoon gelatin
11. Take 120 ml cold Water
12. Prepare 2/3 cup Sugar
13. Take For Mango Glaze
14. Take 1 teaspoon gelatin
15. Prepare 1/4 cup cold Water
16. Prepare 3/4 cup sweetened Mango puree
17. Get 1 tbsp Lemon juice
18. Get For topping
19. Make ready 1 ripe Mango cubed
20. Make ready 300 ml whipping Cream
21. Take 2 tbsp Sugar
22. Make ready 1/2 teaspoon vanilla extract

Make the most of this delicious season with tasty and fresh No Bake Mango Cheesecake. Cheesecakes are everywhere in Poland: in every restaurant's menu, in every café and even sold in bakeries. Pour the filling into the springform pan and dollop with the mango pulp. Using a toothpick, swirl the pulp into the cheesecake- but beware, over-swirling is actually over-mixing and you'll end up with a messy surface devoid of a swirl pattern.

Steps to make Mango Chocolate Cheesecake - No Bake:

1. Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later
2. Grease the sides of pan with butter and line with the parchment paper
3. Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom
4. Chill the crust for 15 minutes.
5. For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree
6. Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy
7. Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well
8. Using Double boiler, melt chocolate and mix well until smooth
9. Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well
10. Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set
11. Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy
12. Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours
13. Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper
14. In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread
15. Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve

Pour the filling into the springform pan and dollop with the mango pulp. Using a toothpick, swirl the pulp into the cheesecake- but beware, over-swirling is actually over-mixing and you'll end up with a messy surface devoid of a swirl pattern. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce.

Foods That Make You Happy

Many of us believe that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be surprised to discover, are terrific at combating depression. You must make sure, however, that what you make includes the yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat an egg and feel a lot happier!

Make a trail mixout of a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a terrific protein food source.

Cold water fish are excellent for eating if you wish to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Grains can be wonderful for fighting a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. These foods fill you up better and that can help you with your moods also. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

Your mood could truly be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is high in a certain amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know it can help you be happier too!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!