Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sahi tukda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sahi tukda is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sahi tukda is something which I’ve loved my entire life. They are fine and they look fantastic.

Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it! Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sahi tukda using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sahi tukda:

1. Make ready For tukda
2. Make ready 16 Bread slices
3. Prepare 4 tbsp Desi ghee
4. Prepare For rubdi
5. Prepare 2 ml Full cream milk
6. Get 4 tbsp Sugar
7. Make ready 1 tbsp Cardamom powder
8. Make ready 1 tbsp Saffron strings
9. Take 1 tbsp Chopped almonds
10. Get 1 tbsp Chopped pistachio
11. Make ready 1 tbsp Rose water
12. Prepare For sugar syrup
13. Prepare 2 cup Sugar
14. Prepare 1 tsp Cardamom powder
15. Prepare Chopped pistachio
16. Get For serving
17. Get Rose petal

Shahi Tukda is one of the Mughal era dishes which are quite popular in the modern culture. The literal meaning of Shahi Tukda would mean - "Royal Piece" or Bite and it is indeed royal both from appearance and taste. It is one of the celebrated vegetarian Mughal era dishes which are popular all over the world. Shahi Tukda literally means a "royal piece" when translated from Urdu.

Instructions to make Sahi tukda:

1. Making of rubdi for shahi tukda:- - - In a heavy bottomed pan and take 2 litter full fat milk and bring it's boil first. - After a boil reduce the heat on slow and cook the milk till the milk stars froth from a layer of malai, gently move the cream with the help of a spatula. this process of collecting of the malai layer has to be done many more times. in between stir the milk occasionall.
2. Once the milk reduce to half add sugar, cardamom powder, crushed saffron, chopped almonds and pistachio. - Mix it well cook for 5 minutes or the milk gets reduced to 1/3 of it's original quantity. - Switch off the gas and add rose water. keep aside.
3. Making sugar syrup for shahi tukda:- - Mix sugar with little water and bring it to boil one strings consistency. - Switch off the gas add cardamom powder and stir, keep aside.
4. Frying of bread slices:- - - Remove the brown edges and cut the breads into triangle, you can use the cookie cutter and shaped as your choice. - Heat the ghee in a pan and lower the heat and deep dry the bread evenly till they turn the golden and crispy. - Immerse these fried slices in the sugar syrup and then place into the a plate.
5. Serving :- - - Place the slices in a serving plate, pour the rubdi and garnish with pistachio and rose petal. - Serve the shahi tukda warm or chilled.
6. Notes:- - You can toast the slices in oven or toaster. - You can use the leftover bread to prepare it. - Use milk made and full fat milk to prepare instant rubdi.

It is one of the celebrated vegetarian Mughal era dishes which are popular all over the world. Shahi Tukda literally means a "royal piece" when translated from Urdu. A royal and rich dessert that's super easy and different from the usual style? shahi tukda or shahi tukra recipe hyderabadi double ka meetha recipe with detailed photo and video recipe. a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi. Shahi tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts.

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See, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!