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Step-by-Step Guide to Make Any-night-of-the-week Pumpkin and Veggie Soup

 ·  ☕ 4 min read  ·  ✍️ Leila Nichols

Pumpkin and Veggie Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin and veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin and Veggie Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin and Veggie Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin and veggie soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Veggie Soup:
  1. Make ready 1 onion, chopped
  2. Make ready Half a carrot, chopped
  3. Prepare Half a potato, chopped
  4. Take 1 bowl pumpkin, chopped
  5. Make ready 1 tomato, chopped
  6. Take as needed Chicken broth
  7. Prepare Salt
  8. Make ready Pepper
  9. Prepare Oil
  10. Take Thyme
Steps to make Pumpkin and Veggie Soup:
  1. Add the oil in a pan. Then stir fry the onion until fragrant.
  2. Add in the potato and carrot, mix well.
  3. Then add in the pumpkin. Mix again.
  4. Add in the tomato and thyme. Mix well.
  5. Put all the ingredients in a blender. Blend until smooth.
  6. Put back on the pan. Add some seasonings and herb. Let simmer until thickens.
  7. Serve with bread or croutons.

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