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Recipe of Homemade Pumpkin And Cabbage Soup

 ·  ☕ 4 min read  ·  ✍️ Alfred Morton

Pumpkin And Cabbage Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin and cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin And Cabbage Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin And Cabbage Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin and cabbage soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin And Cabbage Soup:
  1. Take 2 cup pumpkin cuts in cube
  2. Make ready 5 cup cabbage shreded
  3. Get 1 liter water or stock
  4. Get 1 bunch coriander
  5. Prepare 1 bunch shimeji mushroom
  6. Prepare 1 dice onion
  7. Take 1 tbsp oil
  8. Make ready seasoning
  9. Make ready 1 dash light soy sauce and salt
Instructions to make Pumpkin And Cabbage Soup:
  1. with oil brown onion and pumpkin
  2. add cabbage and stock bring to a boil then simmer for 10 minute
  3. add seasoning then mushroom simmer for another 1 minute
  4. off heat add coriander and serve

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