Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, revani cake (greek coconut cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

REVANI CAKE (Greek coconut cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. REVANI CAKE (Greek coconut cake) is something which I’ve loved my whole life.

Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. This includes both the cake and the syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts.

To get started with this recipe, we must first prepare a few components. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make REVANI CAKE (Greek coconut cake):

1. Take 3 Eggs
2. Make ready 175 g soft unsalted butter
3. Make ready 250 g castor sugar
4. Prepare 225 g all purpose flour
5. Prepare 7 g baking powder
6. Take 125 g flaked coconut
7. Prepare Apricot glaze
8. Make ready 65 ml milk
9. Get Icing sugar to dust
10. Get Ice cream (optional)

Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange!

Steps to make REVANI CAKE (Greek coconut cake):

1. Preheat oven to 180c
2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want.

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