Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-fail mixed maitake mushroom rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Fail Mixed Maitake Mushroom Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No-Fail Mixed Maitake Mushroom Rice is something that I’ve loved my whole life.

No-Fail Mixed Maitake Mushroom Rice I saw this on a TV show and rearranged it for my family. Make This Fried Rice with Maitake Recipe Tonight Some mushrooms lend themselves to simple weeknight meals and busy schedules, so you can reap their benefits even if you're short on time.* Our latest Maitake recipe is perfect for workdays, and it makes use of leftovers, too! Drain and set aside in rice cooker. Stir together, then add the abura-ageand mushrooms on.

To get started with this recipe, we must prepare a few ingredients. You can have no-fail mixed maitake mushroom rice using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No-Fail Mixed Maitake Mushroom Rice:

1. Take 700 grams White rice (uncooked)
2. Make ready 2 packs Maitake mushrooms
3. Get Seasoning ingredients:
4. Take 2 tbsp ●Mentsuyu
5. Get 1 tbsp ●Cooking sake
6. Prepare 1 tbsp ●Mirin
7. Prepare Secret Ingredient:
8. Take 1 Katakuriko

Wash the rice and place in a colander to drain. Put the rice and (A) into a rice cooker, and pour in the specified amount of water. Change your savory game with mushroom powder Mushroom powders make amazing flavor boosters for soups and sauces, and maitake powder is one of the best. Pack an umami punch into a gravy, "beef" up your broth, or even mix it directly into the dry mixture for your next savory baked pie or homemade seitan.

Steps to make No-Fail Mixed Maitake Mushroom Rice:

1. Cook the rice: The ratio is 1 pack of maitake mushrooms to 1 rice cooker cup of rice! I made 2 cups this time.
2. Shred the maitake: Shred the maitake into sizes shown in the photo! Approximate is fine!
3. Seasoning: Combine the ● ingredients and soak the maitake.
4. While the rice is cooking: Allow the mushrooms to marinate for about 30 minutes until the rice is cooked. They will have slightly reduced in size and will look like this!
5. The secret ingredient: Coat the maitake in katakuriko and mix! This will transform the white rice into a texture similar to glutinous rice
6. Frying the maitake: Heat a large amount of oil in a frying pan to cook the maitake (it's somewhere in between pan-frying and deep-frying….)
7. Cook the maitake until they are crispy! Heat over high to intensely cook them!
8. The maitake give off a nice aroma when fried… This is the reason that they taste good even when not cooked together with the rice.
9. Once one side has become crispy, flip over and cook the other side over high heat for 2-3 minutes!
10. Once both sides have fried, place on a cutting board and let them cool…
11. Finely chop them up! Don't worry if they become sticky! That's the secret to making the white rice glutinous!
12. Mix! Mix! Combine the maitake with the hot white rice…
13. It's done! I recommend using a small bottomless circular mold to create this shape. They are so sticky and delicious!
14. No-Fail! Recipe Series: How about also making this grilled chicken a part of tonight's menu? - - https://cookpad.com/us/recipes/151785-foolproof-3-tips-for-restaurant-style-grilled-chicken

Change your savory game with mushroom powder Mushroom powders make amazing flavor boosters for soups and sauces, and maitake powder is one of the best. Pack an umami punch into a gravy, "beef" up your broth, or even mix it directly into the dry mixture for your next savory baked pie or homemade seitan. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice.

Information on How to Improve Your Mood with Food

In general, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just be sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can really help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and cheer up!

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, in addition to elevating your mood, can be a superb protein source.

Cold water fish are great for eating if you wish to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Grains can be great for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can truly make you feel awful! The reason these grains are so good for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Green tea is actually excellent for your mood. You just knew green tea had to be included in this article, right? Green tea is high in a specific amino acid known as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You already knew that green tea helps you become healthier. Now you are aware that green tea can help improve your mood also!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!